Earlier this week I made beer bread. It turned out alright, but I think it could have used a little more time in the oven as it turned out a bit doughy in the middle. The recipe was pretty simple. Here it is if you want to try it.
3 cups flour
1/2 cup sugar
2 teaspoons baking soda
1 cup grated cheddar cheese
12 oz. bock or lager
Combine all ingredients and bake for 1/2 hour at 350 in a greased loaf pan.
I used Boston Lager for my beer. Next time I might go with a lighter beer, and try baking it for a bit longer. If you try this let me know.
Later today I'm making pancakes that call for beer. I'll be sure to post how that goes.
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